![]() ![]() Optionally garnish with fresh cilantro and sour cream. Bake another 5 minutes or until the cheese is melted. Remove from the oven and add the remaining cup of cheese over the top. Place the tater tots evenly over the top of the meat mixture. Ingredients 3/4 to 1 pound ground beef or turkey 1 small onion, chopped Salt and pepper to taste 1 package (16 ounces) frozen Tater Tots 1 can (10-3/4. In a large bowl, combine chicken with sour cream, ranch dressing mix, and cream of chicken soup. Pour the mixture into the prepared baking dish and spread evenly. Stir until all the ingredients are well combined.Īdd 2 cups of the shredded cheese to the meat mixture and stir until blended. Drain any excess fat.Īdd the taco seasoning, green chilies, black beans, frozen corn and the enchilada sauce to the meat mixture. Set aside.Īdd the ground beef and the onion to a skillet and cook until browned. □ How to make Mexican Tater Tot Casserole ingredients (2 lb) bag ore-ida frozen tater tots (10 3/4 ounce) cans reduced-fat cream of chicken soup (8 ounce) low-fat sour cream (16 ounce) package low-. Ingredients 1 lb ground beef 1 onion diced 2 cups milk 2 heaping Tbsp cornstarch 2 tsp Worcestershire sauce 1 tsp salt tsp ground black pepper 2 15 oz. I like to add a bit of salt and pepper as well. ![]() You will need the following ingredients to make this Mexican Tater Tot Casserole recipe (see recipe card for quantities): Lean Ground Beef, Yellow Onion, Taco Seasoning, Green Chilies, Black Beans, Frozen Corn, Red Enchilada Sauce, Mexican Blend Cheese, Frozen Tater Tots and optionally some Fresh Cilantro and Sour Cream for garnish. Simply start by cooking up your ground beef in a large skillet over medium heat until it is browned.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |